Too easy beer bread

This isn't really a meal, but this recipe for beer bread belongs here just as much as a real meal does. This recipe is so easy, you could probably still pull it off if you've had a few beers first. Be careful with the oven if you choose this option.

ingredients:
1 1/2 c all purpose flour, sifted
1 1/2 c wheat flour, sifted
1/3 c brown sugar, packed
4 1/2 tsp baking powder
1 1/2 tsp salt
1 beer (12 ounces) (it can be any kind of beer, even a really bad beer)
1/3-1/2 stick of butter (more is better)

directions:
set oven to 350. Mix dry ingredients together first in a large bowl, then mix in the beer and stir with a wooden spoon until a stiff batter forms. Pour batter into greased and floured loaf pan. melt butter and pour over the top of the dough, and bake for 50 minutes. The butter will make a thick crispy butter crust. Eat hot.