Kate bought two delicata squash recently, although she wasn't quite sure what to do with them. With a little bit of sleuthing on the internet, she found out she should barely do anything to them at all!
After relaying the simple instructions to the Intern, the squash was sliced into quarters, deseeded and coated with olive oil and a pinch of sea salt. One smashed garlic clove was added to the center of each, popped into the oven for about 30-40 minutes, and served with baked lemon-salmon and steamed kale and spinach with a splash of balsamic vinegar.
The squash is delicious. and simple. and cheap. but delicious.
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